How to Make Nyangnyeom Tongdak, Korean Fried Chicken

Food —Minggu, 15 Aug 2021 13:14
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How to Make Nyangnyeom Tongdak, Korean Fried Chicken
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MALANG, DEPOSTMALANG

The chicken is a Fried chicken that is seasoned with the hot sauce of gochujang, which is made up of garlic, sugar, and other ingredients.The words that nyeom mean seasoned in other words, the chicken's Fried condiments.


Here's the recipe making the horrible chicken:

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Ingredients

2 tablespoons [30 g] of wheat flour
5 tablespoons of tapioca
350 grams of chopped chicken
Teaspoons sesame
1 teaspoonful oysters
1 tablespoon ketchup
1 tablespoon gochujang
2 finely garlic cloves
3 tablespoons [30 g] of cornmeal dissolved with water
Plastic teaspoons salt
Romanian teaspoons pepper powder
2 red chili peppers were chopped up
Chopped Onions

How to cook

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Mix clean, half-eaten chicken with oysters, add powdered, salt, and half of cooked garlic. Stir well. Then leave it for 30 minutes.
Prepare a little water, add some gochujang, ketchup, tincture of mayonnaise and garlic. Just stirring it up late.
Saute Onions to a sweet fragrance, pour the batter of sauce, and then boil them and add a cut of the chopped curly chili. Once it boils off the fire.
Mix the prepared wheat flour and some tapioca. Add salt and stir well.
Add the chicken to the flour batter, rolling it until the flour is flat. Then repeat to flour

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Editor: Radiyatun
								
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